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Eating a regular, easy to chew diet. For patients experiencing pain on swallowing or difficulty eating a normal, textured diet

Eating a regular, easy to chew diet. For patients experiencing pain on swallowing or difficulty eating a normal, textured diet (March 2019)

Some illnesses or treatments may make swallowing difficult. This booklet has ideas on how to prepare soft or liquidised foods and how to make food more nourishing by enriching it with dairy produce, fats, sugars and fortified milk. Includes meal suggestions.

Author(s)
Christie Hospital NHS Trust
Place of publication
Manchester
Date of publication
March 2019
Pages
20pp
Price
£2 inc. p&p.
Format
Booklet
Language
English
Flesch readability score
63.2
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