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Publication Details

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Nourishing your body during pancreatic cancer treatment

Nourishing your body during pancreatic cancer treatment (2016)

Created by dietitians and chefs at University College Cork, this recipe book provides advice on how best to combat cancer-induced weight loss and other eating related problems whilst undergoing pancreatic cancer treatment.  It features over 80 quick, easy and energy dense recipes for nourishing meals and snacks that have been created specifically for people who find it hard to maintain a healthy weight. 

Author(s)
University College Cork
Place of publication
Liphook
Date of publication
2016
Pages
182pp
Series
Understanding pancreatic cancer
Price
Free.
Format
Booklet
Language
English
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