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The web Directory of Information Materials for People Affected by Cancer is regularly updated and currently has details of over 1,900 booklets, leaflets, books and audiovisual materials for people affected by cancer. Most have been published in the last five years but we have included some older ones that are still useful.

Results: 40

Cover image of 'The building-up diet [Russian]'

The building-up diet [Russian] (August 2017)

Macmillan Cancer Support

A translation of selected pages from Macmillan Cancer Support’s booklet “The building up diet”.

Cover image of 'Recipes for people affected by cancer'

Recipes for people affected by cancer (December 2017)

Macmillan Cancer Support

Guidance on eating a healthy diet and coping with poor appetite and weight loss, with plenty of recipes for people living with cancer or those caring for them.

Cover image of 'Chemotherapy. Your questions answered'

Chemotherapy. Your questions answered (November 2017)

The Royal Marsden NHS Foundation Trust

This booklet describes what chemotherapy is, how it works, how treatment is planned and carried out, and possible side-effects; for example, anaemia, infection, appetite changes, nausea, skin changes, hair loss, and fertility problems. It also briefly discusses issues such as emotional well-being and fatigue. Includes further sources of information and support.

Cover image of 'The cancer-fighting kitchen. Nourishing, big-flavor recipes for cancer treatment and recovery'

The cancer-fighting kitchen. Nourishing, big-flavor recipes for cancer treatment and recovery (2017)

Ten Speed Press

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, taste bud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team. (Publisher) 

Cover image of 'Managing the symptoms of cancer'

Managing the symptoms of cancer (November 2016)

Macmillan Cancer Support

Practical advice on the common and less common symptoms that may occur with cancer, such as fatigue, eating problems, mouth problems, emotional effects, bowel problems, bladder problems, breathing difficulties, and skin problems. It describes the causes of each symptom and the medical and complementary therapies that can help. It has sections on how other people can help, support services, and practical and financial support. Includes a pullout symptom diary and details of useful organisations.

Cover image of 'The living well with cancer cookbook. An essential guide to nutrition, lifestyle and health'

The living well with cancer cookbook. An essential guide to nutrition, lifestyle and health (2016)

Bantam Press (imprint of Transworld Publications)

When authors Fran Warde and Catherine Zabilowicz met at the Maggie’s centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience – Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie’s – they could provide invaluable guidance for anyone living with cancer, their families and friends. The Living Well With Cancer Cookbook, published in support of the Maggie’s charity, is the result of Fran and Catherine’s collaboration. Aimed at helping readers through each stage of their journey – diagnosis, during and after treatment – this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment. Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals – from breakfast right through to dinner – each one designed to nourish and sustain. (Publisher)

Cover image of 'The Royal Marsden cancer cookbook'

The Royal Marsden cancer cookbook (2015)

Kyle Books

The book is divided into three: a detailed section by Clare Shaw about diet and cancer and the problems you may face during treatment (like loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing. Clare and Catherine want to emphasise that you don’t have to cook ‘special’, separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all. (Publisher)

Cover image of 'The well being cookbook'

The well being cookbook (2014)

Cancer Focus Northern Ireland

This has tips to help cancer patients with their recovery and to help them stay well in the future. There are sections on fighting fatigue, simple comfort foods, calorie boosters and sweet things to tempt your appetite when you’re feeling low. There’s also a special section on breathing and relaxation techniques to help calm the mind and de-stress the body.

Cover image of 'The cancer wellness cookbook'

The cancer wellness cookbook (2014)

Sasquatch Books

This book's mission is simple: optimise the quality of life for people living with cancer. Based on the latest scientific research, this nutritional plan focuses on the foods that have been shown to prevent and forestall the spread of cancer. Also, here are 100 recipes that are bountiful in the nutrients that aid a person undergoing chemotherapy. And these dishes taste great, even for someone with a diminished appetite. Super-healthy foods like berries, mushrooms, beans, tomatoes and fish, make for tasty meals that are so, so good for your health. Understand what foods are especially healthy and why, and then make any of the 100 recipes to aid a healthy lifestyle that is so important before, during and after treatment. This is the nutrition plan and cookbook from Seattle's Cancer Lifeline, a 40-year old organisation dedicated to optimising the lives of people living with cancer. (Publisher)

Cover image of 'Chemo cookery club'

Chemo cookery club (2013)

John Blake Publishing

Chemo Cookery Club is packed with delicious recipes to help make everyday food a positive part of life for cancer sufferers and their carers. With tempting treats and healthy food ideas, the emphasis is on the nutritional values that can make a difference, but most importantly this is a book that lifts the spirits - especially when food and diet can become a bit tricky. If you or someone you love are going through treatment, this book will help you create delicious meals and snacks that tantalise the tastebuds no matter how experienced - or otherwise - you are in the kitchen. Penny Ericson, experienced cook and carer, celebrates everyday meals and how they contribute to wellness, both physically and emotionally. If you're struggling with loss of appetite, wondering how to get more iron into your diet, wanting to relieve 'metal mouth' or dismayed that the foods you used to love now seem boring and tasteless as a result of treatment, Penny can help. Nutritional information and recipe analysis has been contributed by leading cancer research dietician Barbara Parry MSc PD, and the book has been enthusiastically endorsed by major cancer charities. (Publisher)

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