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Advice about soft and liquidised food. A guide for patients and their families

Advice about soft and liquidised food. A guide for patients and their families (March 2012)

Some illnesses or treatments may make swallowing difficult. This booklet has ideas on how to prepare soft or liquidised foods and how to make food more nourishing by enriching it with dairy produce, fats, sugars and fortified milk. Includes meal suggestions.

Author(s)
Christie Hospital NHS Trust
Place of publication
Manchester
Date of publication
March 2012
Pages
12pp
Price
£2 inc. p&p.
Format
Booklet
Language
English
Flesch readability score
70.3
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