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The web Directory of Information Materials for People Affected by Cancer is regularly updated and currently has details of over 1,900 booklets, leaflets, books and audiovisual materials for people affected by cancer. Most have been published in the last five years but we have included some older ones that are still useful.

Results: 15

Cover image of 'Eating well with neutropenia. A guide for people with blood cancer'

Eating well with neutropenia. A guide for people with blood cancer (January 2017)

Bloodwise

If you have blood cancer or a related blood condition you may develop neutropenia. This means it will be harder for your body to fight infections. Your healthcare team may suggest that you make some changes to your diet to try and lower your risk of getting an infection from your food. This is sometimes called a ‘neutropenic’ or ‘clean’ diet. This booklet provides general advice on safe food handling and storage for people at risk of neutropenia. It also lists some foods to avoid, and has suggestions for suitable snacks.

Cover image of 'Healthy eating guidelines. A guide to supporting health with good nutrition for people affected by cancer.'

Healthy eating guidelines. A guide to supporting health with good nutrition for people affected by cancer. (January 2017)

Penny Brohn UK

This booklet has been written for people affected by cancer or those wishing to reduce their risk of cancer. It contains general guidance and is not meant to be prescriptive. Everyone has unique nutritional requirements that depend, amongst other things, on genetic make up, medical history, stage of treatment, current state of health, and lifestyle, as well as tastes and preferences. The guidelines can be adapted to suit your own tastes and needs. If you have special dietary needs or problems with eating, swallowing, digestion, or weight loss you should seek further advice from a nutritionally-qualified health professional who has experience of working with people affected by cancer. 

Cover image of 'Breast cancer: risk factors'

Breast cancer: risk factors (December 2015)

Women's Health Concern

This factsheet describes the factors that have been associated with an increased risk of breast cancer, including age; family history, endogenous and exogenous hormones, smoking, diet, reproductive history, and body weight and physical activity.

Cover image of 'Food safety guidelines for people at risk of neutropenia'

Food safety guidelines for people at risk of neutropenia (November 2015)

Wessex Cancer Trust

Tips for people at risk of neutropaenia about basic food hygiene, storing and preparing food and drink, and foods to avoid.

Cover image of 'The breast cancer cookbook'

The breast cancer cookbook (2015)

Quadrille Publishing Ltd

A specifically tailored lifestyle cookbook to combat breast cancer, from surgical oncologist Professor Mo Keshtgar. Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on foods to avoid, foods to eat in moderation and foods to eat more of follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments. (Publisher)

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