The web Directory of Information Materials for People Affected by Cancer is regularly updated and currently has details of over 1,900 booklets, leaflets, books and audiovisual materials for people affected by cancer. Most have been published in the last five years but we have included some older ones that are still useful.
Please enter a word or phrase into the search box to find relevant materials. If you want to search for a phrase, please use quotes, eg “Macmillan Cancer Support”, “Breast cancer”. If you have any questions about the web directory please contact Sue Hawkins firstname.lastname@example.org
World Cancer Research Fund
This booklet is for people living with cancer and those having cancer treatment, who want to know more about how to cope with the common side-effects, but also want to follow as healthy a diet and lifestyle as possible. It is a general guide and not suitable for people who are eating very little, have lost a lot of weight unintentionally or are receiving palliative care, as they will need specialist information and advice.
Cancer Research UK
Tips, based on scientific evidence, to help people control their weight by taking in fewer calories and using more energy.
Penny Brohn UK
This booklet has been written for people affected by cancer or those wishing to reduce their risk of cancer. It contains general guidance and is not meant to be prescriptive. Everyone has unique nutritional requirements that depend, amongst other things, on genetic make up, medical history, stage of treatment, current state of health, and lifestyle, as well as tastes and preferences. The guidelines can be adapted to suit your own tastes and needs. If you have special dietary needs or problems with eating, swallowing, digestion, or weight loss you should seek further advice from a nutritionally-qualified health professional who has experience of working with people affected by cancer.
Cancer Research UK
What we eat and drink can affect our cancer risk. Eating healthily has loads of benefits, helping you keep a healthy weight and and helping reduce the risk of cancer. This leaflet has advice and tips to help people make changes.
Macmillan Cancer Support|CHANGE
An easy read booklet about how to reduce your risk of cancer. This booklet talks about what a healthy diet is and foods to avoid.
Quadrille Publishing Ltd
A specifically tailored lifestyle cookbook to combat breast cancer, from surgical oncologist Professor Mo Keshtgar. Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on foods to avoid, foods to eat in moderation and foods to eat more of follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments. (Publisher)