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The web Directory of Information Materials for People Affected by Cancer is regularly updated and currently has details of over 1,900 booklets, leaflets, books and audiovisual materials for people affected by cancer. Most have been published in the last five years but we have included some older ones that are still useful.

Results: 31

Cover image of 'Eating well when you have cancer'

Eating well when you have cancer (February 2019)

The Royal Marsden NHS Foundation Trust

Cancer and its treatment can affect appetite and enjoyment of food. This booklet has been written to help people eat well when they have a poor appetite or are losing weight. It suggests foods to eat to maintain a healthy diet, foods to avoid, nourishing and supplementary drinks, and high-energy foods. It also has advice for times when eating is difficult, as a result, for example, of fatigue, nausea, sore mouth, diarrhoea, or constipation. Includes recipes and sources of further information and support.

Cover image of 'Swallowing and nutrition - when it's difficult'

Swallowing and nutrition - when it's difficult (November 2017)

The Oesophageal Patients Association

Swallowing may be difficult for a number of reasons such as chemotherapy before or after surgery, radiotherapy or laser treatment, or following the insertion of a stent. This booklet gives advice on eating when swallowing is difficult. It includes tips to help cope with a lack of appetite, indigestion, nausea, and diarrhoea and has information about food supplements, energy supplements and soft nutritious foods. Includes recipes.

Cover image of 'Healthy eating guidelines. A guide to supporting health with good nutrition for people affected by cancer.'

Healthy eating guidelines. A guide to supporting health with good nutrition for people affected by cancer. (January 2017)

Penny Brohn UK

This booklet has been written for people affected by cancer or those wishing to reduce their risk of cancer. It contains general guidance and is not meant to be prescriptive. Everyone has unique nutritional requirements that depend, amongst other things, on genetic make up, medical history, stage of treatment, current state of health, and lifestyle, as well as tastes and preferences. The guidelines can be adapted to suit your own tastes and needs. If you have special dietary needs or problems with eating, swallowing, digestion, or weight loss you should seek further advice from a nutritionally-qualified health professional who has experience of working with people affected by cancer. 

Cover image of 'Complementary and natural therapies for your child. Information for parents and families of a child or young person with cancer'

Complementary and natural therapies for your child. Information for parents and families of a child or young person with cancer (September 2017)

Children's Cancer and Leukaemia Group

This leaflet is for parents who are interested in finding out more about how complementary and natural therapies can help their child to cope with the side-effects of cancer and its treatment.

Cover image of 'The building-up diet'

The building-up diet (August 2017)

Macmillan Cancer Support

Many people find it difficult to eat enough to maintain their weight during and after treatment for cancer. This booklet has suggestions on how to help boost energy and protein levels when appetite is poor. It explains healthy eating and includes sample menus and a suggested shopping list of items to stock up on.

Cover image of 'Nutritional products. Availability of nutritional drinks, powders and puddings'

Nutritional products. Availability of nutritional drinks, powders and puddings (November 2015)

Christie Hospital NHS Trust

Designed by dieticians for people with eating difficulties, this booklet describes the supplements available, those that are most suitable, and how each product can be used. Indicates those that are approved for kosher or halal diets.

Cover image of 'Diet and nutrition for pancreatic cancer'

Diet and nutrition for pancreatic cancer (June 2015)

Pancreatic Cancer Action

This booklet for patients and carers contains information about how pancreatic cancer can affect diet and nutrition. It covers managing dietary symptoms such as poor appetite, weight loss and diarrhoea, dietary supplements and diabetes and diet. Contains dietary advice for patients undergoing surgery and for patients undergoing treatments such as chemotherapy.

Cover image of 'Eating well when following a low fibre diet. A guide for patients and their carers'

Eating well when following a low fibre diet. A guide for patients and their carers (January 2019)

Christie Hospital NHS Trust

Some people may be advised to follow a low-fibre diet during or after treatment for cancer. This booklet gives ideas of suitable foods and advice for improving the nutritional value of meals; this may be helpful for people who have a poor appetite or who have lost weight.

Cover image of 'Eating well following treatment and recovery from cancer. A guide for patients and carers'

Eating well following treatment and recovery from cancer. A guide for patients and carers (February 2016)

Christie Hospital NHS Trust

Advice about what to eat and what not to eat following treatment. 

Cover image of 'Healthy eating. Nutritional guidelines for people with a colostomy'

Healthy eating. Nutritional guidelines for people with a colostomy (June 2019)

Colostomy UK

Advice on diet and nutrition following a colostomy.

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